MIAMI-DADE COUNTY, Fla. – Spooky season is upon us, however two Mexican restaurants in Miami-Dade County say their “creepy crawlers” are at the menu year-round.
By creepy crawlers, they imply insects — a lot of them!
There are numerous dishes at KoKo, a brand new Mexican eating place positioned at 2856 Tigertail Ave. in Coconut Grove — however essentially the most sudden are the insects that they function at the menu.
“The most common reaction is that when they see that little area on the menu — the insects — is, ‘Oh my gosh, you have insects here. Like what?’” mentioned Mariah David, a shift chief at KoKo.
David instructed Local 10 News the eating place has chicatanas salsa and gusanos, which might be the ant eggs at the menu.
David says the original meals is going again to pre-Hispanic occasions and could be very nutritious.
“Over 20 different tribes used to eat insects,” she mentioned. “It’s a great source of protein. It would be the Aztecs and the Mayans, while Mexicans see it as a delicacy.”
The ant eggs are served in a blue corn tortilla this is made recent day-to-day— and is buttery.
Local 10 News reporter Alexis Frazier additionally attempted a salsa that was once produced from ant butts and combined with Mexican chili peppers and olive oil.
“A lot of people are afraid to try them, but I always offer them,” mentioned David. “You can’t get these everywhere.”
Over in Wynwood, diners will even have a probability to enjoy true Mexican tradition, from the decor to the dishes, at Bakan, positioned at 2801 NW Second Ave.
“We want to provide the best possible Mexican hospitality experience outside of Mexico. That’s our aim,” mentioned Bakan’s CEO Lalo Durazo.
Durazo additionally defined how her eating place options insects of their cooking.
“These worms live in the agave plant that you use for mezcal and tequila,” she mentioned. “We’re also going to have the grasshoppers that are dried and crispy and they’re everywhere in Mexico.”
The “toastada de chapulines” is served on a tortilla chip with black beans, guacamole, goat cheese and, in fact, grasshoppers.
Since it’s spooky season, diners may also be ready to wash their foods down with Bakan’s particular Halloween drink that includes Mezcal, which is an alcoholic agave spirit, and recent lime this is served in a cranium.
“People should come in open to experience a different type of Mexican experience than what they’re used to in the U.S.,” Durazo mentioned.
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