Oklahoma organization focuses on highlighting, advancing Black-owned restaurants
Apollo Woods, the proprietor of OKC Black Eats, helps flip concepts into companies.
An Oklahoma City organization highlighting Black-owned restaurants shared a protracted checklist of success tales throughout Black History Month. Apollo Woods, the proprietor of OKC Black Eats, helps flip concepts into companies. At first, he stated there was a small variety of Black-owned restaurants, meals vehicles and cooks on their checklist. Now, they’re approaching 200. Get the newest news tales of curiosity by clicking right here.”We’ve had some substantial growth, which is exciting. Especially as our city has grown, our taste of food has grown. Our campaign and support have grown,” Woods stated. With his assist, a meals truck known as “Taste of Africa” changed into a brick-and-mortar restaurant. “We are the only Kenyan cuisine in Oklahoma City right now,” stated restaurant proprietor Stayce Momanyi. “We have other African restaurants, but we don’t have a Kenyan cuisine. So that really makes us special.”While Black-owned restaurants are showing all around the map, there’s nonetheless room for development. “Every small business, especially Black-owned businesses, I want them to feel like they are a valuable small business getting big business treatment,” Woods stated. But their mission is larger than meals. “It’s the stories. It’s the history. It’s the success of that business going forward,” Woods stated. “We talk about the past and Black history, but what we’re focused on is showing the success of these businesses now and where they’re going in the future.” Top Headlines Teenager arrested after 16-year-old was fatally shot Thursday Oklahoma City police warn of dangerous actors posing as funeral specialists Family of 6 displaced, firefighter injured after flames spark at OKC house Yukon restaurant, a number of automobiles broken after field truck crashes into Slim Chickens Oklahoma City Zoo euthanizes 14-year-old male fishing cat State Superintendent Ryan Walters helps digital Catholic constitution faculty in OKC
An Oklahoma City organization highlighting Black-owned restaurants shared a protracted checklist of success tales throughout Black History Month.
Apollo Woods, the proprietor of OKC Black Eats, helps flip concepts into companies. At first, he stated there was a small variety of Black-owned restaurants, meals vehicles and cooks on their checklist. Now, they’re approaching 200.
Get the newest news tales of curiosity by clicking right here.
“We’ve had some substantial growth, which is exciting. Especially as our city has grown, our taste of food has grown. Our campaign and support have grown,” Woods stated.
With his assist, a meals truck known as “Taste of Africa” changed into a brick-and-mortar restaurant.
“We are the only Kenyan cuisine in Oklahoma City right now,” stated restaurant proprietor Stayce Momanyi. “We have other African restaurants, but we don’t have a Kenyan cuisine. So that really makes us special.”
While Black-owned restaurants are showing all around the map, there’s nonetheless room for development.
“Every small business, especially Black-owned businesses, I want them to feel like they are a valuable small business getting big business treatment,” Woods stated.
But their mission is larger than meals.
“It’s the stories. It’s the history. It’s the success of that business going forward,” Woods stated. “We talk about the past and Black history, but what we’re focused on is showing the success of these businesses now and where they’re going in the future.”
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