Just so occurs that Amy McCarthy at Eater Dallas just lately tackled the onion burger with a little bit of historical past and a burger crawl in El Reno, Oklahoma, which is the place this idea was born throughout the Great Depression. Kevin Alexander with the Thrillist calls this fashion of burger a “damn national treasure.”
That’s huge speak for a small-town Oklahoma culinary creation. Kelly’s Onion Burger meals truck is the first we might heard of it. The household operating the truck, the Kellys, are from Fort Worth, and yearly they’d a vacation custom of consuming onion burgers whereas visiting El Reno.
Andrew Kelly says they favored these burgers a lot his dad, Mike, began making them at residence.
“And that’s where our story begins,” says Andrew. “We decided to start a food truck because we wanted to share this amazing burger with our hometown and make them the way we thought they should be. We started our business during the thick of COVID and decided we wanted to be in control of when and where we could serve the community.”
Recently they have been stopping at breweries in North Texas; Turning Point and Martin House Brewery are common stops.
Mike says the enterprise attracts variety of regulars who monitor them down, and likewise newbies.
“A lot of first-timers are confused about what an onion burger is, but we enjoy being the ones to introduce them to our version of the Oklahoma smash burger,” Mike says.
This meals truck has a no-frills power; nothing too sophisticated, a easy white meals truck — sans a shiny colourful wrap or big onion on prime. There are six meals gadgets on the menu: burgers (with or with out onions and cheese, plus a double) and fries. That’s it.
Our orders got here out fairly shortly, although every thing is clearly cooked to order.
An onion burger is actually a smash burger with thinly sliced onions (plenty of them) smushed into the meat. This marriage takes place on the grill, onions absorbing the scorching fats from the burger. The result’s a beef patty with a large coating of crispy caramelized onions. Some of those skinny strands are charred with different components are gooey. A layer of melted cheese is a gooey energy enhance.
Along with the toasted buttery bun, this made for a rattling fantastic burger — oniony for certain, however nothing like that vast uncooked slice In-N-Out tries to go off on everybody. The grill tames the flavors and creates a melange of textures and flavors: candy, charred and beefy. A sprinkle of salt and pepper provides every chunk a bit extra taste.
The solely remorse was not getting the onion cheese fries ($6). We’ll try this subsequent time for certain.
An everyday onion burger is $7.75, and a greenback extra for cheese; a meal, which features a drink and fries, is $12.50. There’s additionally a double onion cheeseburger for $10.75. And I’m actually craving one now simply fascinated about it.Â
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