Saturday, April 27, 2024

What food do we want at weddings these days?


Editor’s Note: Eat Drink D-FW is hosted by Dallas Morning News Food Editor Erin Booke with food reporters Sarah Blaskovich and Claire Ballor. Each week, our food journalists dish, debate and analyze native restaurant news, food and drink developments, suggestions for cooking and procuring, and different obsessions. You’ll additionally hear from cooks, farmers and foodies like your self as we discover the individuals who make D-FW one of the vibrant, numerous and bold food scenes within the nation.

Eat Drink D-FW from The Dallas Morning News is made attainable by Central Market. All editorial selections are made by The News.

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Food vehicles or plated dinner? Big marriage ceremony food selections

Many bride and grooms are going for alternative cakes.
Many bride and grooms are going for various truffles.

It’s June now, and meaning weddings are on the minds of a number of people. And what’s one factor company bear in mind most about weddings? The food (or possibly, the open bar). In this episode of Eat Drink D-FW, food editor Erin Booke chats with our producer Nataly Keomoungkhoun about her upcoming Dallas marriage ceremony and the way she’s making her food selections. Then we hear from listeners about their favourite foodie finds: Paula loves Monster Yogurt in Richardson (it’s kosher!); Susan is a brand new fan of elk tacos; and Kristie offers us the very best tip ever: the place to buy whereas consuming wine!

In this episode

Nataly’s sister’s marriage ceremony was catered by Fogo de Chao.

Monster Yogurt in Richardson is absolutely kosher.

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Try the elk tacos at the Ranch at Las Colinas.

Nordstrom Cafe at the Galleria allows you to stroll round with wine.

Also: Listen to our child components particular report right here.

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Tell us! What food did you could have at your marriage ceremony?

In case you missed it

LISTEN: We miss a whole lot of Dallas eating places (however largely these bars)
LISTEN: The ‘Lizzo of the Dallas vegan scene,’ Raising Cane’s sauce, and biggest recipes
LISTEN: The drink we’re embarrassed to order, plus Asian and Latin food festivals
LISTEN: Food vehicles, Black food historical past excursions, taco travels with José Ralat
LISTEN: A Tex-Mex favourite closes, ‘college kid coffee,’ and our favourite junk food
LISTEN: Our food staff talks patios, fried hen, and ‘Super Bowl season for farmers markets’
LISTEN: ‘Eat Drink D-FW’ podcast explores the colourful food scene

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