This grilled chicken Caesar salad sandwich recipe is the best of both worlds

Right now, this dish is my favourite approach to eat chicken recent off the grill as a result of it turns all the scrumptious elements of the in style chicken Caesar salad right into a sandwich you possibly can choose up and chew into.

Boneless, skinless chicken thighs — or breasts, in the event you choose — get a brief, fast marinade in oil, mustard and garlic powder earlier than grilling. You can prepare dinner the protein on a grill pan or in the oven, in the event you choose.

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Then, romaine or different crispy lettuce is generously tossed with a pungent selfmade Caesar dressing. You can use your favourite store-bought model, in the event you’re in a rush, however this dressing is fairly simple to make — and it’s so a lot better.

It requires widespread elements you seemingly have at house, together with recent garlic, parmesan cheese, Worcestershire sauce, lemon juice, mustard, vinegar, sizzling sauce, honey, pepper and olive oil. I like to incorporate mashed anchovies, however that’s optionally available.

So, you ask, why not simply make a salad?

Maybe it’s simply me, however I believe the best bites of the Caesar salad are the ones that embrace a bit of chicken, a chew of greens and a wholesome dose of crunch from a garlicky crouton.

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What makes the sandwich stand slightly taller than the salad is that you just get that combo in each chew.

To mimic the croutons, proper at the finish, I prefer to brush the insides of tender ciabatta rolls with some of the dressing, then grill them on both sides till the bread turns toasty and golden. This method, the rolls can stand in for the croutons — often a supporting position — in an enormous, crispy method.

Try it and let me know what you assume.

Grilled Chicken Caesar Salad Sandwich

Storage: Refrigerate the chicken and dressing, individually, for as much as 3 days. Leave the dressing at room temperature for about 10 minutes and whisk vigorously to reincorporate.

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• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 4 boneless, skinless chicken thighs (about 2 kilos whole)

• 4 anchovy fillets, drained and mashed
• 2 cloves garlic, minced or finely grated
• 6 tablespoons freshly grated parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon recent lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons pink wine vinegar
• 1 teaspoon sizzling sauce, similar to Crystal, plus extra as wanted
• 1/2 teaspoon honey
• 1/2 teaspoon freshly floor black pepper, plus extra as wanted
• 1/2 cup extra-virgin olive oil

• 8 to 12 giant romaine lettuce leaves, washed and damaged into bite-size items
• 4 ciabatta rolls
• Freshly shaved parmesan cheese, for serving (optionally available)
• Cornichons, for serving (optionally available)

In an hermetic container giant sufficient to carry the chicken, whisk collectively the oil, mustard and garlic powder. Add the chicken and switch the items so they’re effectively coated. Cover and marinate on the counter for about 10 minutes or refrigerate as much as in a single day.

Make the salad dressing: While the chicken marinates, in a medium bowl, whisk collectively the anchovies, garlic, cheese, Worcestershire sauce, lemon juice, mustard, vinegar, sizzling sauce, honey and pepper till completely mixed. Slowly add the oil in a gradual stream, persevering with to whisk simply till the dressing is emulsified. Taste, and regulate the seasoning as desired (see Storage).

When able to prepare dinner, put together your gasoline or charcoal grill for direct-heat grilling or preheat a grill pan over medium-high warmth. Place the chicken, with the marinade nonetheless clinging to it, onto the grill or grill pan. Cook with out shifting the chicken till it develops grill marks, about 5 minutes. Flip and prepare dinner for an extra 5 minutes, or till the inner temperature of the chicken registers 165 levels on an instant-read thermometer.

Brush the inside of the ciabatta rolls frivolously with some of the dressing and place cut-side down on the grill pan or the sizzling grill till they’re toasted with gentle grill marks. (You can grill both sides of the rolls in the event you like.)

When you’re able to construct your sandwiches, in a big bowl, toss collectively the romaine with 1/2 cup of the dressing till effectively coated. Lay a chunk of chicken on the backside half of every roll, prime with a beneficiant portion of the dressed romaine and add the shaved cheese, if utilizing.

Cover with every roll prime, and serve with cornichons on the facet, if desired.

Calories: 745; Total Fat: 53 g; Saturated Fat: 10 g; Cholesterol: 189 mg; Sodium: 1087 mg; Carbohydrates: 30 g; Dietary Fiber: 5 g; Sugar: 4 g; Protein: 42 g

This evaluation is an estimate primarily based on out there elements and this preparation. It mustn’t substitute for a dietitian’s or nutritionist’s recommendation.

From recipes editor Ann Maloney.

Tested by Ann Maloney; e-mail inquiries to [email protected].

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