Sunday, April 28, 2024

Thanksgiving turkey preps began months ago at local farm


SAN ANTONIO, Texas – While maximum San Antonians had been nonetheless pondering of how to chill off, the homeowners of a local farm already had their attractions set on Thanksgiving.

Cody Scott took in about 60 newly hatched turkeys in the course of summer season at Green Bexar Farm, the St. Hedwig industry he owns together with his spouse, Natalie.

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“We’ll get them at a day old,” Scott mentioned. “We have to plan way in advance, so we actually get them when it’s the beginning of July, 100 degrees outside.”

The birds, which now occupy a sizeable portion of his 10-acre assets, are raised freed from antibiotics.

Scott raised about 60 turkeys this 12 months for local households’ Thanksgiving feasts. ( 12 News)

He mentioned it takes about 16 weeks and numerous feed for them to achieve their ideally suited vacation weight, 14-18 kilos.

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Even despite the fact that he is aware of from the start what the longer term holds for the turkeys, he doesn’t take it calmly.

“That’s what this breed is bred for,” Scott mentioned. “I like to think that, at least, you know, they were able to live good lives outside in the sun, eating bugs and grass and doing what turkeys are supposed to do.”

While their vacation spot could also be somebody’s dinner desk, the turkeys additionally play a large function at the farm.

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They’re a very important a part of regenerative agriculture, a convention that comes to the usage of farm animals and crop rotation to reinforce soil well being. It additionally is thought to assist a farm reduce down at the quantity of water it makes use of and scale back world warming.

“With the help of the turkeys, they help us clear the land, set up plots like this,” he mentioned, pointing to well planted rows of greens inside of a greenhouse.

The farm’s primary merchandise come with about 50 various kinds of greens. ( 12 News)

Scott is rather new to the farming industry, or even more moderen to elevating turkeys.

He purchased the plot, what strictly were a pecan orchard, again in 2015.

About six years ago, when his activity within the oil trade began to dry up, he took the jump into farming full-time.

“I knew that I wasn’t going to be able to raise a family and survive the ups and downs,” Scott mentioned. “I knew nothing about farming or agriculture or anything and jumped in with both feet.”

Now, he will get his fingers grimy regularly, planting and rising about 50 other sorts of greens.

He no longer handiest has sufficient to feed his personal circle of relatives however sells his merchandise on-line to the group.

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