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David Elder is headed to New Braunfels to take a look at the attractions, sounds, and nice tastes of the 10-day salute to sausage.
David kicks issues off with a historical past lesson on the Institute of Texan Cultures. We be told the historical past of German and Czech agreement in Texas.
Next up, David travels as much as New Braunfels on the lookout for original German pastries at Texas’ oldest bakery, Naegelin’s German Bakery.
David then catches up with the North American Sales Director of Condor Airlines, Mikko Turtiainen, to talk about the brand new direct flight from San Antonio International Airport instantly to Frankfurt, Germany!
Next up, David heads to Fredericksburg for some original German dishes at Der Lindenbaum.
Then, extra German delicacies at Alpine Haus in New Braunfels.
David then catches up with Spoetzl Brewery head Brewmaster, Jimmy Mauric, to talk about the importance of the keg tapping at Wurstfest.
David rounds issues out at Pritzer Sweet Shop on Main St. in Fredericksburg.
You don’t wish to leave out the Texas Eats Wurstfest Show Part 2! Prost!
129 S Seguin Ave, New Braunfels, TX 78130
312 E Main St #4612, Fredericksburg, TX 78624
251 S Seguin Ave, New Braunfels, TX 78130
141 E Main St, Fredericksburg, TX 78624
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