SAN ANTONIO – The supervisor of a Mexican eating place claimed a well being inspector wasn’t “feeling their energy” when she gave them a low rating final month.
Meanwhile, a well-liked North Side Chinese eating place is present process some giant adjustments following their July inspection, which seems to were the general inspection for that industry.
China Harbor
China Harbor, positioned within the 17300 block of Highway 281 North, were given an 80 on its July inspection. It seems to were its ultimate inspection.
The industry was once closed this week when Investigates reporter Tim Gerber stopped via, and crews have been clearing where out.
A demolition employee advised Gerber they’d been operating to intestine the previous buffet for roughly every week.
An indication at the entrance door states the industry closed on the finish of July, and a brand new seafood and sushi buffet will open later this 12 months.
The inspection record mentioned the industry was once going thru an possession trade.
Alamo Cafe
Alamo Cafe, positioned within the 14000 block of Highway 281 North, earned an 82 on its July inspection.
The inspection record mentioned apparatus was once grimy with grease and particles.
There was once mildew on surfaces the place glasses are saved, and a few caulking was once additionally moldy.
Workers have been stuck adjusting hats and blowing their noses then proceeding to paintings with out hand-washing, whilst one employee was once observed dealing with meals with their bare hands.
The inspector gave them 10 days to wash issues up or face a re-inspection.
El Charro De Jalisco
El Charro De Jalisco, positioned at 8388 Marbach Road, is available in with a 75.
Food in a walk-in cooler was once manner too heat at 70 levels, whilst different meals at the cook dinner’s line have been additionally above temp. The record states all of the meals pieces have been placed on ice.
Employees didn’t wash their hands during the inspection and the ones unwashed, bare hands have been observed touching tacos that have been served to consumers.
Manager Miguel Garcia advised Gerber the inspector simply wasn’t feeling their vibe that day.
“She wasn’t low-key feeling our side, like our energy, so I don’t know if it was personal, but that’s on her,” Garcia stated.
Garcia stated they have got made the vital corrections.
Taqueria Nuevo Vallarta
Taqueria Nuevo Vallarta within the 3400 block of Roosevelt Ave additionally earned a 75.
According to the inspection record, they needed to throw out meals cooked the day sooner than that was once nonetheless too heat, and meals that was once above temp in a reach-in cooler underneath the grill was once additionally tossed.
Knives and the rack they have been saved on have been grimy with meals particles.
Workers weren’t washing hands or converting gloves, and the cook dinner was once touching meals with their bare hands.
The inspector left an extended listing of things to be corrected for a re-inspection.
Score Guide
100-90 = A (Very Good to Acceptable)
89-80 = B (Acceptable to Marginal)
79 or decrease = C (Marginal to Poor)
*Metro Health signifies that ratings of 69 or decrease are failing ratings
Other ratings from this week of inspections 7/02-7/08
Muy Macho, 100
6301 Loop 410 NW
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Tokoyo Gardens, 100
24165 IH 10 W
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Whiskey Cake Kitchen & Bar, 100
15900 La Cantera Parkway
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IHOP, 100
203 N FM 1604 W
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Mary’s Snack Bar & Cafe, 100
2709 Southcross W
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Sip It Daquiris To Go, 99
3667 Fredericksburg Rd
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Griff’s Burger Bar, 98
2418 Pleasanton Rd
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Freddy’s Frozen Custard & Steakburgers, 97
17303 IH 10 W
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La Tamaulipeka, 96
407 Vine St
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LA Crawfish, 95
25 Loop 410 NE
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Bowl & Barrell, 94
17619 La Cantera Parkway
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Guerrero’s Mexican Restaurant, 93
1859 Rigsby Ave
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Jack within the Box, 92
7206 Blanco Rd
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Sabor De Mexico, 91
1367 Austin Hwy
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Bexar County Jail, 90
200 Comal St N
Want to understand who has just right ratings and who doesn’t? 12 has a brand new device for that.
Just click on this link, and it is going to take you to a brand new mapping device we now have appearing the new ratings for San Antonio meals companies.
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