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This episode originally aired on April 19, 2022.
For greater than a decade researchers and growers have been exploring the potential efficacy and financial affect of creating a commercial-scale olive industry in Florida because the state’s iconic citrus industry continues to face challenges stemming from citrus greening illness.
The nonprofit Florida Olive Council, the University of Florida’s Institute of Food and Agricultural Sciences, and different companions have been conducting the analysis and in current years, they’ve been making advances in figuring out olive varieties that may thrive even in Florida’s hotter southern areas.
We discover the newest analysis findings with Florida Olive Council founder and President Michael O’Hara Garcia.
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