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This week on Texas Eats, David Elder takes us on a BBQ excursion to have fun the kickoff of soccer season!
On David’s first forestall, he tests in with award-winning pitmaster Esaul Ramos at 2M Smokehouse at the southeast aspect of San Antonio.
David samples Oaxaca cheese and serrano smoked sausage along side house-made cakes created by way of Esaul’s spouse and pastry chef Grecia Ramos.
His subsequent forestall is at the South Side at a family-owned and operated BBQ joint, Bar-B-Q Republic. He hangs out with the landlord and pitmaster, Oscar Torres, and samples some loaded Texas taters!
Next up, David heads to Castle Hills for some oak-smoked meats and homey aspects at Two Bros. BBQ Market!
He then heads to San Marcos for some award-winning BBQ at Hays County BBQ!
David then heads to the IKEA in Live Oak to take a look at their meals choices and pattern a BBQ Meatball recipe.
David follows that up with extra award-winning BBQ in Seguin at Burnt Bean Company!
He rounds out this BBQ journey in Fort Worth at Panther City BBQ.
You don’t need to omit this scrumptious BBQ-filled episode of Texas Eats!
Restaurants featured this week:
2M Smokehouse – 2731 S Ww White Rd, San Antonio, TX 78222
Bar-B-Q Republic – 9607 Southton Rd, San Antonio, TX 78223
Two Bros. BBQ Market – 12656 West Ave, San Antonio, TX 78216
Hays County Barbeque Restaurant – 1612 S Interstate 35, San Marcos, TX 78666
Burnt Bean Company – 108 S Austin St, Seguin, TX 78155
Panther City BBQ – 201 E Hattie St, Fort Worth, TX 76104
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