Peach Almond Slump, above. A thickened filling full of eight peaches will get topped with a gentle batter that steams on the stovetop to yield tender dumplings.
Peach Crumble Pie. If you battle or can’t be bothered with flaky pie doughs, you’re going to like this recipe from Daniela Galarza that makes use of the identical cookie-like dough to make the crumble topping and press-in crust. Also, there’s no have to peel the peaches.
Peach Apricot Buttermilk Cobbler. This reduced-sugar recipe makes use of finely minced dried apricots and a little bit of turbinado sugar on high for most taste and texture influence. Another possibility: Light Peach Cobbler.
Peach Melba Icebox Cake. The traditional dessert named after Dame Nellie Melba, a famed opera singer from the late nineteenth and early twentieth centuries, will get reimagined right into a no-bake deal with that, together with contemporary peaches, consists of peach jam, raspberries and skinny, crispy almond wafers in its layers.
Lemon Peach Pound Cake. This loaf cake boasts diced peaches embedded in a young batter enriched with cornmeal.
Peach Ice Cream With Amaretti and Ginger. To amp up the refined taste of the contemporary fruit, I supplemented the ice cream with a beneficiant quantity of freeze-dried peaches. Crunchy amaretti cookies and chewy crystallized ginger add texture and pops of taste. See additionally Peach Ice Cream, made with mashed peaches.
Summer Fruit Semifreddo. For a frozen deal with that doesn’t require an ice cream machine, do because the Italians do and make a semifreddo.
‘6-Hour’ Deep-Dish Peach Pie. Canned and contemporary peaches star on this substantial dessert primarily based on a recipe from cookbook creator Edna Lewis.