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Parasol Cocktail Recipe – The Washington Post


The Washington PostDemocracy Dies in Darkness

By M. Carrie Allan

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A complicated and scrumptious banana daiquiri improve, this shaken cocktail featured in Shannon Mustipher’s cookbook, “Tiki: Modern Tropical Cocktails,” provides banana and a notice of pineapple to the combination. The banana can also be added by way of a puree like the only made by way of Reàl, or for a relatively boozier model, a banana liqueur like that made by way of Tempus Fugit or Giffard. Mustipher recommends Denizen Aged White Rum for the bottom.

Ingredients

Directions

  1. Step 1

    Chill a cocktail coupe. Fill a cocktail shaker with ice, upload the rum, banana syrup or liqueur, lime juice and pineapple juice and shake laborious to dilute and relax, about 15 seconds. Double pressure into the coupe, grate slightly nutmeg excessive and serve.

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Nutritional Facts

Per serving

  • Calories

    217

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  • Carbohydrates

    23 g

  • Cholesterol

    0 mg

  • Fat

    0 g

  • Fiber

    0 g

  • Protein

    9 g

  • Saturated Fat

    0 g

  • Sodium

    8 mg

  • Sugar

    19 g

This research is an estimate in keeping with to be had components and this preparation. It must now not replace for a dietitian’s or nutritionist’s recommendation.

Adapted from “Tiki: Modern Tropical Cocktails” by way of Shannon Mustipher (Rizzoli, 2019).

Tested by way of M. Carrie Allan.

Published August 29, 2023



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