A complicated and scrumptious banana daiquiri improve, this shaken cocktail featured in Shannon Mustipher’s cookbook, “Tiki: Modern Tropical Cocktails,” provides banana and a notice of pineapple to the combination. The banana can also be added by way of a puree like the only made by way of Reàl, or for a relatively boozier model, a banana liqueur like that made by way of Tempus Fugit or Giffard. Mustipher recommends Denizen Aged White Rum for the bottom.
Ingredients
Directions
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Step 1
Chill a cocktail coupe. Fill a cocktail shaker with ice, upload the rum, banana syrup or liqueur, lime juice and pineapple juice and shake laborious to dilute and relax, about 15 seconds. Double pressure into the coupe, grate slightly nutmeg excessive and serve.
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