Ohio is house to some of the highest gelatos in the rustic.UGOgelato opened its doorways in Over-the-Rhine, a Cincinnati community, not up to a 12 months in the past. It’s already garnering numerous consideration nationally and may even constitute Cincinnati in Italy in the future.Owner Maria Liliana Biondo grew up in Venezuela, finding out how to make gelato from her father, who’s a gelato chef and store proprietor.“All my family, including my dad, is from Sicily,” Biondo said. “So, all our background are Italian, so that’s why we learn and know how to make gelato.”Biondo perfected her talents ranging from adolescence.Video under: There are more healthy alternatives when it comes to ice cream and they’re simply as just right, if no longer higherIn April 2022, she opened the doorways of uGOgelato.“Right now, all of the components that we’re the usage of in the store, we convey them from Sicily. You know, like all of the major nuts, like pistachio, the almonds, the hazelnuts,” Biondo said. Recently, Biondo shared her skills in Chicago for the second time, competing in the Gelato Festival.Biondo describes it as the most prestigious competition for gelato chefs from around the world. “Right now, the event is going on in different countries, like Japan, Greece, Germany and Spain,” she mentioned. In 2018, Biondo captured the gold.Most just lately, she received a top-three spot that certified her for the semifinals in Los Angeles.Her award-winning gelato is almond impressed. Video under: The distinction between gelato and ice cream“I designed this taste referred to as ‘Mandorland.’ Mandorland manner almond in Italy, and Sicily is the land of almond. Everything in Sicily has to do with almond,” Biondo mentioned. The gelato options Venezuelan chocolate, almond nougats, a blood orange glaze and a twig of orange zest oil.It’s in point of fact a style of Biondo’s tradition, proper right here, in the Queen City. Biondo will compete in the semi-finals in September.The international festival is in Italy in 2025.
Ohio is house to some of the highest gelatos in the rustic.
UGOgelato opened its doorways in Over-the-Rhine, a Cincinnati community, not up to a 12 months in the past. It’s already garnering numerous consideration nationally and may even constitute Cincinnati in Italy in the future.
Owner Maria Liliana Biondo grew up in Venezuela, finding out how to make gelato from her father, who’s a gelato chef and store proprietor.
“All my family, including my dad, is from Sicily,” Biondo said. “So, all our background are Italian, so that’s why we learn and know how to make gelato.”
Biondo perfected her talents ranging from adolescence.
Video under: There are more healthy alternatives when it comes to ice cream and they’re simply as just right, if no longer higher
In April 2022, she opened the doorways of uGOgelato.
“Right now, all of the components that we’re the usage of in the store, we convey them from Sicily. You know, like all of the major nuts, like pistachio, the almonds, the hazelnuts,” Biondo said.
Recently, Biondo shared her skills in Chicago for the second time, competing in the Gelato Festival.
Biondo describes it as the most prestigious competition for gelato chefs from around the world.
“Right now, the event is going on in different countries, like Japan, Greece, Germany and Spain,” she mentioned.
In 2018, Biondo captured the gold.
Most just lately, she received a top-three spot that certified her for the semifinals in Los Angeles.
Her award-winning gelato is almond impressed.
Video under: The distinction between gelato and ice cream
“I designed this taste referred to as ‘Mandorland.’ Mandorland manner almond in Italy, and Sicily is the land of almond. Everything in Sicily has to do with almond,” Biondo mentioned.
The gelato options Venezuelan chocolate, almond nougats, a blood orange glaze and a twig of orange zest oil.
It’s in point of fact a style of Biondo’s tradition, proper right here, in the Queen City. Biondo will compete in the semi-finals in September.
The international festival is in Italy in 2025.
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