The Cajun Market at Bourbon Street is now open in Bedford and The Colony.
BEDFORD, Texas — The Cajun Market, the Colleyville restaurant that closed in October as a result of “pandemic and the current economy,” reopened under a new brand simply in time for Mardi Gras celebrations.
“You’re not coming into my restaurant, you’re coming into my house,” proprietor Phil Tullis mentioned. “That’s how I want you to feel.”
WFAA first instructed you about The Cajun Market in February 2021 after they donated scorching meals to Ellery Arbor Memory Care when the ability had no energy, warmth or scorching water.
But then, a bit over two years after Tullis and his spouse, Deborah, opened the Colleyville restaurant, the couple closed its doorways, citing the financial system and the COVID-19 pandemic.
“We want to be transparent. We want people to know the struggles we’ve been through because if we all help one another, we all succeed,” Tullis instructed WFAA in October. “That’s the bottom line.”
Enter Dirk Kelcher, a “regular” at The Cajun Market earlier than it closed.
“I’ve always loved Cajun food,” Kelcher mentioned. “We have household mates that have been from Louisiana rising up and they might all the time do crawfish boils of their yard. And ever since I used to be most likely 8 years outdated or so, I fell in love with crawfish and Cajun meals.”
Kelcher and his brother are behind Kelcher Entertainment Group and personal 12 bars and eating places, together with two places of Bourbon Street Bar & Grill in Bedford and The Colony.
“We found out pretty quick that we didn’t have the culinary side that we really needed,” Kelcher mentioned.
So when Kelcher heard about The Cajun Market closing, he gave Tullis a name.
“What I didn’t have, they had,” Tullis mentioned of Bourbon Street Bar & Grill’s bar, restaurant house and parking.
“He had what I don’t have, which was the food side and the authentic Cajun food, which he was already well known for,” Kelcher mentioned.
The newly branded Cajun Market at Bourbon Street was born.
“We’ve definitely got the right partnership together now,” Kelcher mentioned. “I think we’ve got everything together to make this a home run.”
Two Louisiana eating places teaming up to reach North Texas: Now that’s one thing to rejoice.
“They can expect the old Cajun Market,” Tullis mentioned. “Cajun and Mardi Gras, it’s not just the food. It’s the culture. And the culture’s all about fun and food.”
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