New restaurants coming soon to South Florida

When it comes to meals, South Florida is a superb place to be. So many new locations open up every single day. Here’s what’s coming soon to a metropolis close to you.

La Salchipaperia D.C., Wilton Manors

At first blush, salchipapas resemble the standard child’s meal served at many fast-casual restaurants: french fries and sliced, pan-fried scorching canines doused in ketchup. But this South American avenue meals is elevated at La Salchipaperia D.C., which is ready to open in January on Oakland Park Boulevard, subsequent to Primanti Bros. This is the primary U.S. location of the Colombia-born chain, and is registered to Tatiana and Edna Sierra and Marcela Molina. It takes over the previous Bar-B-Q Jack’s (which briefly grew to become a Greek takeout named Gyro Express in the course of the pandemic). Most dishes are plated with a savory coleslaw on the aspect, and dressed with toppings starting from aji, chili pepper and olive sauces to a boiled egg. 500 E. Oakland Park Blvd., Wilton Manors; Instagram.com/lasalchipaperiadc

Bagels & Co., Wilton Manors

Philadelphia-based Glu Hospitality plans to debut the primary Florida outpost of its bagel-centric breakfast chain in early 2023, changing the previous Starbucks close to Five Points on Northeast twenty sixth Street. The 2,500-square-foot cafe (which features a patio) will serve scorching and ice coffees, lemonade, chai and matcha lattes, breakfast sandwiches in addition to lunch sandwiches together with turkey membership and cheesesteak. There are additionally 17 bagel flavors and a raft of 29 specialty cream cheese flavors, from bacon cheddar to birthday cake. 1015 NE twenty sixth St., Wilton Manors; BagelsandCoPHL.com

Naked Taco, Wellington

This clubby Mexican restaurant from chef Ralph Pagano (as soon as of “Hell’s Kitchen” fame) is on its method to debuting its fourth location someday in mid-2023, throughout the under-construction Lotis Wellington plaza, north of the nook of State Road 7 and Forest Hills Boulevard. The 3,800-square-foot area will make use of 60 individuals and be a part of Pagano’s (Yes Hospitality Group) different Naked Tacos in Miami Beach, Coconut Creek and Boca Raton. The restaurant has a full-liquor menu and serves ceviche, enchiladas, burritos and fajitas, plus upscale tacos loaded with grilled octopus, Philly cheesesteak, Key West shrimp and chipotle-flavored brisket. Two different Naked Tacos are additionally deliberate, in Naples and Pinecrest, later in 2023. 1351-1381 S. State Road 7, Wellington; LoveNakedTaco.com

Cali Coffee, Miramar and past

This Broward County-born, drive-thru coffeehouse has shortly expanded since opening its Hollywood flagship in 2018 — with its newest outpost anticipated to debut in Miramar in January 2023, on the northwest nook of Pembroke and South Hiatus roads. Future South Florida places scheduled for 2023 embody Cooper City, Coconut Creek and North Lauderdale. Their signature coffees embody breves (an espresso-based drink made with half-and-half milk), served scorching, iced or frozen. They additionally supply fruit-infused drinks with Red Bull as an choice. 2151 S. Hiatus Road, Miramar ; CaliCoffee.com

Kanpai, Boca Raton

Closed greater than a yr after a fire caused structural damage to the restaurant in July 2021, this Japanese sushi-barbecue mashup registered to Lian He is readying its second act. The restaurant plans to reopen in early 2023 with an up to date inside and redesigned menu that can nonetheless embody sushi boats, hibachi fried rice, sashimi and nigiri, in addition to Korean-influenced bibimbap, bulgogi and seafood pancakes. 20 N. Federal Highway, Boca Raton; 561-361-8688; KanpaiBoca.com

Jackson’s Chicken Shack, Lake Worth Beach

Fried-chicken purveyors are having a second in South Florida, and the newest instance is that this shack registered to owner Stephen Difiore, which is predicted to debut in early 2023 in a Jog Road plaza shared with Walmart Neighborhood Market. Jackson’s touts fried and grilled rooster handhelds, wraps, salads, fries — and tenders, naturally — slathered in toppings, dressings and cheeses. 6169 Jog Road, Lake Worth Beach; JacksonsChickenShack.com

El Camino Mezcal and Tequila Bar, Boca Raton

This well-liked Mexican restaurant chain plans to unveil its fourth location — and its largest — throughout late spring/early summer season of 2023 at Boca Raton’s planned Restaurant Row. The new El Camino will probably be an expansive 10,000 sq. ft with the model’s largest indoor/out of doors bar and can supply indoor and out of doors seating for 300 individuals with lunch, pleased hour, dinner and late-night eating. Billed as “Mexican soul food,” it options signature dishes from the scratch kitchen reminiscent of Mexican avenue corn, brisket quesadillas, crispy fish tacos, achiote rooster, chili-rubbed steak, burritos, enchiladas and fajitas, in addition to Mexican beers and handcrafted margaritas. Menu costs vary from $15 to $25 for lunch, $10 to $15 for pleased hour, and $20 to $35 for each brunch and dinner. Other locations are in Fort Lauderdale, Delray Beach and West Palm Beach. 5355 Town Center Road, Unit 4, Boca Raton; ElCaminoBocaRaton.com

Carmela Gourmet Toast & Coffee Bar, Boca Raton and West Palm Beach

This coffee-and-avocado-toast chain, cofounded in Parkland by homeowners Rainer Abreu and Rafael Baretta, is in speedy enlargement mode, with a rebranded title (modified from Carmela Coffee Co.) and 9 new places deliberate for 2023. Before that, Carmela’s subsequent Boca Raton location expects to open throughout the upscale Park Place plaza in January. Along with caffeine, they sling empanadas, avocado toast, flatbreads, salads and extra. A West Palm Beach outpost is ready to comply with in February on the Village Commons plaza. 5560 N. Military Trail, Suite 322, Boca Raton; 701 Village Blvd., Suites 101-102, West Palm Beach; CarmelaCoffee.com

Jeremiah’s Italian Ice, Palm Beach Gardens

This Orlando-based Italian ice franchise expects to open its ninth South Florida candy store off PGA Boulevard in Palm Beach Gardens in January. The 26-year-old Jeremiah’s scoops gelato, soft-serve ice cream and 40 flavors of Italian ice, starting from horchata and pumpkin pie to gingerbread and spicy scorching chocolate. Another Jeremiah’s location would comply with in Stuart in early 2023. 11602 U.S. Highway 1, Palm Beach Gardens; JeremiahsIce.com

Grain & Berry, Fort Lauderdale

This Tampa-based, build-your-own-bowl chain plans to plant its latest outpost subsequent February in Flagler Village, throughout the road from Holiday Park. Grain’s first South Florida location (and thirteenth within the state) comes from co-franchisee Jeremy Dover, one half of Fort Lauderdale’s Demesmin & Dover legislation agency. The chain focuses on superfoods and serves bowls with completely different bases together with acai, spirulina, pitaya or yogurt. The menu additionally options flatbreads and quesadillas with cauliflower or broccoli crusts, avocado toast, smoothies and juices. A Pembroke Pines location is predicted to comply with in early 2023. 701 N. Federal Highway, Fort Lauderdale; GrainandBerry.com

Effe Cafe, Cooper City

More than a yr after Nunzio Fuschillo and Patty Lopez’s pop-up bakery ran out its lease at a Cooper City Marathon gas station, the husband-and-wife duo are heading again to their outdated stomping grounds. Fuschillo and Lopez, each cooks who reduce their enamel at a two-star Michelin restaurant in Italy’s Tuscany area, began Effe in 2020 after getting laid off from Michael Beltran’s Nave in Coconut Grove. The plan is for the resurrected Effe storefront to reopen in early 2023, and if the previous is prologue, eaters ought to count on extra mojo pork sandwiches, parigiana puff-pastry pizzas, lobster rolls, Cuban sandwich croissants, quiches and cafes con leche from the cult-favorite cafe. 10295 Stirling Rd, Cooper City; Instagram.com/effe.cafe or Facebook.com/effe.cafe

Frank Pepe Pizzeria Napoletana, Delray Beach

Now that this beloved export from New Haven, Conn.’s Wooster Street has delivered its char-blistered pies to Plantation, Frank Pepe has set its sights on Delray Beach. The “apizza” icon is plotting a spring 2023 opening throughout the Fresh Market plaza on the nook of Linton Boulevard and Federal Highway. Frank Pepe, which has a rabid following amongst South Florida’s snowbirds and Northeastern transplants, fires its coal-fired apizza (pronounced “ah-beets”) at a super-hot 600 levels Fahrenheit for a couple of minutes, yielding its trademark crispy-chewy skinny crust. 1701 S. Federal Highway, Delray Beach; PepesPizzeria.com

The Peach Cobbler Factory, Pembroke Pines and Fort Lauderdale

You want to learn about The Peach Cobbler Factory, as a result of this dessert vacation spot has large plans for SoFlo. In January 2023, the primary entries into the market are anticipated to be an eatery at Crossroads Square in Pembroke Pines and a 40-foot, double-decker stationary bus in Fort Lauderdale (no particulars on that handle but, however we’re informed it will likely be close to St. Thomas Aquinas High School). Franchise co-owners Gregory George and Larry Johnston say they’re creating 30 places from West Palm Beach to Key West over the subsequent three to 5 years. The idea is a family-style dessert store with a menu that features 12 cobbler flavors (served with free ice cream), 12 banana pudding flavors, six cinnamon roll flavors, 11 Bigger & Better Cookies, 12 Cobbler Cookies together with Sweet Peachy Tea, chilly brew espresso and Latin mix espresso. Created in 2013 as a Nashville meals truck, The Peach Cobbler Factory has appeared on The Food Network and now has nearly 200 franchises within the works. 212 N. University Drive (Crossroads Square purchasing middle), Pembroke Pines; PeachCobblerFactory.com

Black Rock Bar & Grill, Coral Springs

A brand new location of this Michigan-born, grill-your-own-steaks chain is ready to debut this January within the area previously occupied by The New York Bagel Factory. As with its Fort Lauderdale location (which opened in April 2019), Black Rock’s DIY gimmick is straightforward: Customers grill and flip their uncooked Angus beef steaks and seafood to desired doneness over 755-degree volcanic bricks served tableside. The restaurant (which touts a mammoth 14-page menu) additionally options hamburgers, French dips and Reubens, rib slabs and Maine lobster tail. For dessert, there’s a towering brownie “volcano” loaded with vanilla ice cream, whipped cream, chocolate and caramel, and speared with taking pictures sparklers. 2554 N. University Drive, Coral Springs; BlackRockRestaurants.com

Jugo Boss, Lighthouse Point

This detox juicery from Mariana and Diego Uribe plans to open its first brick-and-mortar this winter in Lighthouse Point’s Shoppes at Beacon Light. The store started its life on the Alton Food Hall earlier than migrating into the Yellow Green Farmers Market this summer season. Jugo serves six cold-pressed juices together with cinnamon nut mylk (uncooked almonds, cinnamon, vanilla bean, honey), together with immunity ginger photographs, açaí bowls and smoothies. 2438 N. Federal Highway, Lighthouse Point; 954-773-4300; JugoBossDetox.com

Stalk & Spade, Coconut Creek

Touting plant-based, dairy-free consolation meals, this Minnesota-made vegan chain plans to debut an outpost in early 2023 contained in the Promenade at Coconut Creek. Stalk’s 1,800-square-foot area, behind World of Beer, will supply meatless hamburgers, so-called “chick’n” sandwiches and nuggets, fries, wraps and oat milk shakes. It’s certainly one of 5 new South Florida places for Stalk. 4437 Lyons Road, Suite E105, Coconut Creek; StalkandSpade.com

Violet’s & Zen’s, Wilton Manors

This sushi-tapas rooftop lounge from the same owners behind Jasmine Thai & Sushi in Margate — Preecha and Benjamin Hongnopkhun — is predicted to debut in early 2023 on the southern fringe of Wilton Drive, within the area previously occupied by Siam Cuisine. The restaurant will characteristic Cobb salads and cheese sampler platters as starters and pasta al Pomodoro and seared ahi tuna as entrees. 2010 Wilton Drive, Wilton Manors; VandZWilton.com

PopStroke, Delray Beach

This 3-acre, mini-golf course and restaurant designed by Tiger Woods is predicted to open one other Florida location on an under-construction lot north of George Bush Boulevard someday in spring 2023. Along with two 18-hole placing programs, there will probably be a 4,600-square-foot restaurant promoting “an expansive variety of craft beer, wine, ice cream, and food to enjoy on and off the course,” in accordance to its web site. Its Port St. Lucie menu additionally lists build-your-own pizzas, salads, rooster wings tossed in 11 completely different sauces and appetizers reminiscent of child again pork ribs, baked pretzels and potstickers. Delray PopStroke joins outposts in Fort Myers, Port St. Lucie, Sarasota and Orlando. 1314 N. Federal Highway, Delray Beach; PopStroke.com

Pummarola Pizzeria Napoletana, Fort Lauderdale

With any luck, this eighth location, in Fort Lauderdale, will open in just a few extra months. The latest Pummarola Pizzeria Napoletana has to do a whole buildout, turning what was an legal professional’s workplace right into a restaurant. But the placement — behind the Broward Center for the Performing Arts on the foot of the drawbridge on Avenue of the Arts — was irresistible to the 4 brothers who personal the boutique chain of Pummarolas. Lorenzo, Alessandro, Adelchi and Larry Mele imported their grandmother’s unique eatery from Naples to South Florida, the place there at the moment are places in Boca Raton, Midtown Miami, Miami Beach, Kendall (in The Falls) and Coral Gables. There are additionally two Spanish places, in Ibiza and Barcelona. The very first thing that catches your eye once you go to a Pummarola Pizzeria Napoletana is the sawed-in-half Fiat 500 mounted on the wall, a nod to nonna Rosa Donna Rummo, who was identified to instrument round city in her crimson sportscar (which Neopolitans stated regarded like a tomato, or “pummarola” within the dialect of southern Italy). But when you get previous that, “the ingredients are what really shine at Pummarola,” says Larry Mele. 620 W Las Olas Blvd., Fort Lauderdale; Pummarola.us

Anthony’s Runway 84, Fort Lauderdale

Back in May, Anthony’s Runway 84 closed its doorways in preparation for a $3 million makeover. If all the pieces goes proper, the eating establishment hopes to reopen in January, simply in time to commemorate its 40th anniversary. The vibe can have a contemporary Italian supper membership really feel. In addition to a brand new look, Runway 84 plans to unveil a revitalized menu, a brand new beverage program and the addition of a personal eating room. Owner Anthony Bruno (Andy’s Live Fire Grill & Bar) has partnered with fellow restaurateurs Pat Marzano (ex-owner of Anthony’s Coal Fired Pizza) and Marc Falsetto (Handcrafted Hospitality restaurant group). 330 W. State Road 84, Fort Lauderdale; 954-467-8484; Runway-84.com

Rice Mediterranean Kitchen, Fort Lauderdale

This Miami-based boutique chain of fast-casuals has been serving up Eastern Mediterranean flavors for the reason that early 2000s. There are seven places in Miami-Dade County. The Fort Lauderdale location is ready to debut within the first quarter of 2023 within the Bank of America Plaza at Las Olas City Centre, alongside different eateries reminiscent of Coyo Taco, Subway and Smoothie King. The intensive menu consists of kabobs, wraps and falafel platters. There are additionally tenderloin, rooster, snapper and sirloin platters. 401 E. Las Olas Blvd., Fort Lauderdale; RiceKitchen.com.

SushiMas, Fort Lauderdale

This fast-casual is predicted to enter the Fort Lauderdale market in spring 2023 with a location at The Quantum, on the sting of the Flagler Village enclave. As the title makes clear, the restaurant serves sushi and Japanese delicacies, and it initially debuted as a delivery- and takeout-only operation in Miami’s Wynwood neighborhood in August 2020. A dine-in location opened in Aventura in May 2022. The formidable enlargement slated for subsequent yr additionally consists of eateries in Kendall, Doral and Miami Beach, with longer-range plans for Coconut Grove and West Palm Beach. Essentially, the menu will stay the identical, with sushi rolls, makis and tiraditos within the $11 to $19 vary, in addition to crispy rice, gyosa and bao bun dishes from $7.95 to $16. 701 N. Federal Highway, Fort Lauderdale; SushiMas.com.

Mathews Brewing Co. Scratch Kitchen, Lake Worth Beach

Owner and head beer-wizard Dave Mathews is opening a downtown pizzeria-slash-taqueria a block away from his eponymous Lake Worth Beach brewery on South H Street, he announced recently on social media. The menu continues to be being finalized, however the South Dixie Highway-facing storefront, which is predicted to debut by mid-2023, would serve quite a lot of tacos and craft beers from the taproom across the nook. 125 S. Dixie Highway, Lake Worth Beach; MathewsBrewingCompany.com

The Hampton Social, Delray Beach

This Chicago-spun restaurant and bar that leans strongly into the phrase “rosé all day” is bringing a pair of places to South Florida, the primary of which expects to debut this January on the upcoming Atlantic Crossing shopping village. Its menu touts largely stylish seafood fare, together with colossal crab desserts and grilled octopus in creamy herb sauce, olives and pistachios, together with oysters and avocado corn pizzas, lobster rolls and smash burgers. Entrees embody honey-glazed salmon and quick rib atop a mattress of creamy polenta. On social media, the 308-seat restaurant is a complete vibe: Instagrammable partitions dripping with fake ivy, coastal decor, partitions of rosé bottles, chair swings and market lights, and messages like “Let your dreams set sail” written in cursive neon. The 8,390-square-foot venture comes from Chicago’s Parker Hospitality, which plans to open one other outpost in Mary Brickell Village in spring 2023. 621 E. Atlantic Ave., Suite 100, Delray Beach; TheHamptonSocial.com

Le Colonial, Delray Beach

This high-end time capsule to Twenties French Colonial Vietnam, beneath restaurateurs Rick Wahlstedt and Joe King, goals to shuffle into the brand new Atlantic Crossing purchasing village by early 2023. At 7,500 sq. ft, this restaurant-bar will probably be accented with tropical furnishings, breezy verandas, leather-based banquettes, mahogany millwork and framed interval images. Its traditional Vietnamese menu, by cooks Nicole Routhier and Hassan Obaye, will supply crunchy inexperienced papaya salad wearing tangy nuoc cham (a sweet-sour-spicy dipping sauce), moist dumplings garnished with ginger, half roasted duck and suon nuong, or lemongrass-marinated child again ribs. Wahlstedt and King — who function different places in Chicago, Houston, Atlanta and Lake Forest, Ill. — are planning one other Le Colonial in Naples in 2023. 601 E. Atlantic Ave., Delray Beach; LeColonial.com

Shabibi, Boca Raton

With the arrival of this Lebanese-inspired eatery from chef and “Hell’s Kitchen” runner-up Ralph Pagano (Naked Taco), Boca Raton’s tony Restaurant Row will probably be absolutely occupied, and the 5,300-square-foot area will debut by the top of 2023 or early 2024. Shabibi, which mixes the Hebrew phrase “shalom” (peace) and Arabic phrase “habibi” (darling), will tout a 70-seat patio and 50-seat bar, a mazza station with brick ovens for contemporary flatbreads, a wood-burning grill and a mezzanine space the place DJs and stomach dancers will entertain. Shabibi will be a part of current Restaurant Row tenants Fiolina Pasta House, Pubbelly Sushi and El Camino, all anticipated to open subsequent yr. 5355 Town Center Road, Boca Raton

New River Cafe and Bakery, Fort Lauderdale

Her tantalizing red-and-green velvet cake smeared in coquito cream cheese received Netflix’s “Sugar Rush Christmas,” and now Sabrina Courtemanche is opening a downtown Fort Lauderdale bakery in early 2023. Courtemanche, the chief pastry chef at Riverside Hotel, plans to open the store in a retail area close to the resort, the place she’ll make confections reminiscent of snicker brownies, chocolate-chip sourdough loaves, cinnamon rolls and pumpkin tiramisu. For those that can’t wait till the debut, the chef will helm a cake-decorating class during January’s Visit Lauderdale Food & Wine Festival. 420 SE Sixth Ave., Fort Lauderdale; Facebook.com/NewRiverCafeBakery

Whit’s Frozen Custard, Lighthouse Point

This Ohio-spun emporium for wealthy frozen custard plans to scoop its first Broward County outpost by summer season 2023 beneath franchisee John Khoury, in a storefront on the nook of Federal Highway and Northeast forty ninth Street. The candy store, which already has places in Delray Beach, Boca Raton, Wellington and Jupiter, serves its custard in cups, cake and waffle cones coated or blended with a alternative of 40 toppings, and presents specialty flavors of the day, week and month, reminiscent of s’mores and white-chocolate caramel brownie. Another future location is heading to Coral Springs. 4850 N. Federal Highway, Lighthouse Point; WhitsCustard.com

Maple and Cream Restaurant, Plantation

This new brunch restaurant specializing in espresso and prodigious latte artwork plans to open this fall by the outdated Fashion Mall, a slight jog north of the Plantation Walk hullabaloo. No full menu is obtainable but on the restaurant, which is registered to manager-partner David Gonzalez, however ought to embody eggs, pancakes, cinnamon rolls, mimosas and different comfort-food fare. 375 N. University Drive, Plantation; MapleandCream.com