Made in Oklahoma: Loaded crispy bacon mashed potatoes

OKLAHOMA CITY (KFOR) – This spectacular aspect dish can have everybody coming again for seconds. It’s all of the components of a twice-baked potato in an easy-to-make bowl of mashed potatoes. This might change into your new household favourite.

Ingredients

• 2 1/2 (3) lb russet potatoes peeled and cubed
• 2 cups Hiland bitter cream
• 1/2 cup Hiland salted butter
• 1/2 cup Hiland cream
• 10 slices Bar-S bacon, cooked and crumbled
• Pinch of floor nutmeg
• Salt and pepper to style

Directions

1. Cover the diced potatoes in water and produce to boil, cooking till tender for mashing.
2. Add bitter cream, butter, cream, and nutmeg and mash till easy.
3. Add the crumbled bacon and serve.