Is that salad safe to eat?

SAN ANTONIO – A crisp, inexperienced salad is full of vitamin. But there could also be a menace of germs and contamination.

In roughly the previous decade, there were 78 foodborne sickness outbreaks connected to leafy vegetables, in accordance to the U.S. Centers for Disease Control and Prevention.

Salad is in most cases eaten chilly, so there is not any probability to kill any micro organism through cooking it.

Most fresh romaine lettuce recollects are connected to E. coli and listeria. How and why is difficult.

Contamination can occur any place from farm to desk. Cattle can raise fatal traces of E. coli and their manure can have an effect on the irrigation water and contaminate vegetation.

No unmarried form of leafy inexperienced is risk-free, in accordance to Consumer Reports. But, hydroponic lettuces, which might be grown in a greenhouse, are much less most probably to be uncovered to animal droppings.

“Even when leafy greens are grown free of harmful bacteria, contamination can still occur during harvesting, processing, or packaging. That’s why it’s so important you take extra steps to protect yourself,” stated James Rogers with Consumer Reports.

Whole heads of lettuce could also be more secure than bagged vegetables, he stated. They don’t essentially have decrease micro organism ranges, however they’re treated not up to bagged vegetables.

Bagged lettuce must be refrigerated proper after you purchase it. When you store, search for the later expiration dates, and check out no longer to purchase greater than you’ll consume in a couple of days.