Governor Kathy Hochul as of late introduced a brand new indoor meals manufacturing container to advance city farming and building up consciousness about hydroponic gardening, sustainability and vitamin for underserved New Yorkers in East Buffalo. Supported through the New York Power Authority, the ability will develop greens and herbs year-round in an indoor setting—with out a soil. Produce shall be dispensed to the network and the learnings from the low-energy farming strategies will lend a hand New York State succeed in its blank calories objectives and cut back greenhouse fuel emissions related to meals manufacturing.
“We remain committed to addressing food insecurity in East Buffalo and ensuring that the community has access to affordable and healthy food options including fresh fruits and vegetables,” Governor Hochul said. “Indoor food production facilities, like this one announced today, make it much easier to grow healthy food options, without soil, all year round, and right in neighborhoods that need increased access the most. I applaud the New York Power Authority, EPRI, Buffalo Go Green and our local partners for making this shipping container and farming programming available to our East Buffalo community to increase access to healthy foods.”
A branded 40-foot delivery container put in on the Buffalo Go Green’s Zenner Street city farm used to be celebrated today with EPRI, NeuWater & Associates and Buffalo Center for Health Equity. NYPA’s Environmental Justice Program is collaborating with members of the Buffalo team led by NeuWater and Associates, LLC., to house, manage food production and support distribution to the community. EPRI is including the project in a nationwide research effort about the environmental impact of indoor farming.
NYPA is funding the $300,000 facility branded “Feeding the Roots. Blossoming a community” and “The power of love can grow communities,” and will be launching a slate of community engagement programs on site. Community members, with oversight and direction from Buffalo Go Green, will be able to grow healthy produce and distribute it to those in need. They will learn about hydroponic gardening and gain a broader understanding of the sustainability of local, indoor crop production, including energy and water consumption.
Buffalo Go Green provides services and training to help under-served populations in East Buffalo achieve nutritional success and move toward a sustainable future.
Rita Hubbard-Robinson, a community leader and CEO of NeuWater & Associates LLC, helped organize the effort by bringing together a unique partnership that bridges agriculture research and technology.
The Buffalo Center for Health Equity will own the container farm and offer agricultural community programs. The research aspect is particularly key in helping New York State advance the goals of the Climate Leadership and Community Protection Act (CLCPA), which require that greenhouse gas emissions be reduced by 40 percent before 2030 and 85 percent by 2050.
The project is part of NYPA’s outreach through its Environmental Justice program to underserved communities located near its statewide facilities. Additionally motivated by the Tops market tragedy in May 2022, the team committed to developing new resources and programs that meet the unique needs of East Buffalo’s community.
This is the second indoor farming project in Buffalo. The Power Authority partnered with FeedMore in 2020 and since then thousands of pounds of kale and other healthy produce has since been distributed as part of FeedMore’s nutrition program. A similar unit was opened in Harlem last year through a partnership with Harlem Grown, a youth-focused non-profit that leads urban farming and sustainability programs.
The project is part of a multi-state demonstration led by the independent, non-profit energy R&D institute EPRI to study indoor food production impacts on energy and water usage. The Buffalo facility also will look at how to increase crop yields and manage resources, while reducing water consumption and associated greenhouse gas emissions. Kale was chosen as the initial crop because of its high nutrient value and short harvest cycle.
Power Authority President and CEO Justin E. Driscoll said, “Every community should have year-round access to fresh produce. Indoor farming facilities, like the one we are celebrating today, are a great tool for addressing both nutritional and sustainability issues. The Power Authority’ is proud to be a good neighbor to underserved communities, especially one as resilient as East Buffalo, by developing energy-related programs that focus on enhancing educational equity and addressing food injustice.”
New York State Department of Agriculture and Markets Commissioner Richard Ball said, “We are committed to combatting food insecurity and indoor food production facilities, which provide innovative, sustainable opportunities to grow more fresh food directly in the communities who it most, are a critical part of that commitment. I’m grateful to Governor Hochul and our partners in helping advance this mission, ensuring that all New Yorkers can put healthy, New York food on their plates.”
Representative Brian Higgins said, “Access to healthy food is a critical component of a healthy community. This is an innovative, collaborative initiative that addresses food insecurity through environmentally friendly means and community education.”
State Senator Tim Kennedy said, “Accelerating get entry to to contemporary meals and bring on East Buffalo must be a community-wide, all-in effort, and thru this initiative, NYPA is proving to be a robust spouse in bridging the distance that persists. This indoor meals manufacturing unit at Buffalo Go Green Farm will function some other alternative for people to develop wholesome conduct through cultivating and harvesting fruit and veggies proper in their yard.”
Assembly Majority Leader Crystal Peoples-Stokes said, “Congratulations to Buffalo Go Green at the set up of its logo new, cutting-edge indoor hydroponic lawn delivery container. We be told extra every and each day in regards to the long-term results from insecticides sprayed on our meals. The perfect choice is to develop your individual meals, and a self-contained delivery container is your perfect wager. Health is wealth. Agriculture, vitamin and self-sustainability are the largest takeaways for the network. I actually hope that space citizens paintings with Buffalo Go Green to discover ways to make the most of this chance. I’d love to thank NYPA for figuring out the worth and significance of this challenge, and EPRI, NeuWater & Associates and the Buffalo Center for Health Equity for his or her ongoing toughen.”
EPRI Vice President of Electrification and Sustainable Energy Strategy David Porter stated, “Indoor food production offers the ability to produce healthy produce year-round while using water and energy more efficiently. EPRI’s research helps to strengthen communities while also educating project collaborators, local stakeholders, and the next generation.”
Buffalo Go Green CEO Allison DeHonney said, “Buffalo Go Green understands the need for access to healthy food options in underserved communities in the City of Buffalo. We recognize the value of fruits and vegetables and the link between nutritional education and healthy outcomes. Our partnership with the Power Authority and the Center for Health Equity aligns with our mission and vision. Adding this indoor food production unit to farm operations is only one solution to the many issues that ail our local food system and particularly for the resilient residents in the Zenner, East Ferry neighborhood. We are excited for both the neighborhood and the city at large, which will all benefit from this project.”
Buffalo Center for Health Equity COO Allita Dockery said, “Innovative and uniquely designed, this Indoor Food Production System is strategically situated in East Buffalo and will diversify food options for area residents. The Buffalo Center for Health Equity will own the structure making this production facility Black-owned and operated. Through this initiative, the BCHE will develop additional vocational opportunities through agricultural technology to grow the breadth of our workforce development programs.”
NeuWater & Associates LLC CEO Rita Hubbard-Robinson said, “This installment of the IFP is a game changer for our community. The ability to create a sustainable answer to meet the need for produce all year round in East Buffalo has the potential to be a long-term solution. We thank NYPA, Buffalo Center for Health Equity, Buffalo Go Green, Rite Aid Healthy Futures and EPRI for their belief in innovation and ag-tech as a viable solution to address food insecurity in our northern cold climate. This is important to improve the health of our families, our seniors and our precious children.”
Environmental Justice Vice President Kaela Mainsah stated, “The Power Authority is committed to providing no-cost programs and services to historically marginalized communities located near its assets. Our team offers STEM and mentorship programs for youth, brings resources to local fairs and back-to-school events, hosts weatherization workshops and supports community energy efficiency projects. Community collaboration shows our commitment to sustainability.”
New York State’s Nation-Leading Climate Plan
New York State’s nation-leading local weather time table requires an orderly and simply transition that creates family-sustaining jobs, continues to foster a inexperienced economic system throughout all sectors and guarantees that a minimum of 35 %, with a function of 40 %, of some great benefits of blank calories investments are directed to deprived communities. Guided through one of the most country’s maximum competitive local weather and blank calories projects, New York is on a trail to attaining a zero-emission electrical energy sector through 2040, together with 70 % renewable calories technology through 2030, and economywide carbon neutrality through mid-century. A cornerstone of this transition is New York’s extraordinary blank calories investments, together with greater than $55 billion in 145 large-scale renewable and transmission tasks around the state, $6.8 billion to cut back construction emissions, $3.3 billion to scale up sun, greater than $1 billion for blank transportation projects, and over $2 billion in NY Green Bank commitments. These and different investments are supporting greater than 165,000 jobs in New York’s blank calories sector in 2021 and over 3,000 % expansion in the dispensed sun sector since 2011. To cut back greenhouse fuel emissions and make stronger air high quality, New York additionally followed zero-emission car rules, together with requiring all new passenger automobiles and light-duty vans offered in the State be 0 emission through 2035. Partnerships are proceeding to advance New York’s local weather motion with just about 400 registered and greater than 100 qualified Climate Smart Communities, just about 500 Clean Energy Communities, and the State’s greatest network air tracking initiative in 10 deprived communities around the state to lend a hand goal air air pollution and struggle local weather exchange.