Garlic-Fried Rice Recipe – The Washington Post

If you like garlic and fried rice, this dish impressed via a loved Philippine recipe will more than likely turn out to be a part of your repertoire. For this dish, it’s best to make use of leftover rice that has been refrigerated or is a minimum of cool to touch. We served it with Teriyaki Rib-eye Steak (see similar recipe), which may be from Jeremy Pang’s cookbook “School of Wok: Simple Family Feasts,” that includes recipes from East and Southeast Asia.

Note: If you don’t have cooked rice readily available, the volume of raw rice you’ll wish to yield 4 cups will range relying at the selected rice. For lengthy-grain white rice, position 1 3/4 cups of rice in a medium, lidded saucepan over medium-prime warmth. Add 2 teaspoons of olive oil and stir to coat the rice. Add 3 cups of water and a pinch of salt, if desired, and convey to a boil. Reduce the warmth to low, quilt, and simmer till the rice is gentle and the water is absorbed, 15 to twenty mins. Let it cool within the pot, exposed, for five mins, then unfold it out on a big sheet pan and refrigerate, exposed, till it’s totally cool, about half-hour.

Storage: Refrigerate for as much as 4 days. If you don’t plan to consume the rice in a single sitting, refrigerate the fried garlic one at a time; reheat the rice and upload the crisp garlic simply ahead of serving.

Directions

1. Step 1

   Set a effective-mesh sieve over a small heatproof bowl, and position it close to the range.

2. Step 2

   In a wok or medium skillet over medium warmth, warmth the oil for approximately 1 minute. Add the garlic and stir-fry till it’s flippantly gentle golden brown, 2 to three mins. Pour the oil and garlic in the course of the sieve, permitting the surplus oil to empty from the garlic. Set the fried garlic apart.

3. Step 3

   Return the oil to the wok or skillet, the usage of a silicone spatula to scrape each and every drop from the bowl. Set over medium-prime warmth and warmth till smoking sizzling. Add the scallions, temporarily adopted via the cooked rice, and stir-fry till the grains have separated and are piping-sizzling, 3 to 4 mins. Season with the salt and pepper and toss to mix.

4. Step 4

   Transfer the rice to a serving bowl or platter and sprinkle with the fried garlic and further scallions and serve.