Chicken With Peppers Recipe – The Washington Post

This saucy, brightly hued hen braise from “Portico: Cooking and Feasting in Rome’s Jewish Kitchen” via Leah Koenig “captures the essence of summer’s bounty” the use of readily to be had and affordable substances, corresponding to bell peppers and hen thighs. Koenig recommends orange and/or yellow bell peppers to create an exquisite distinction with the tomato sauce, alternatively, pink bell peppers additionally paintings right here.

Make forward: The peppers may also be roasted and refrigerated in an hermetic container as much as 2 days upfront.

Where to shop for: Refrigerate for as much as 4 days.

Substitutions: No time to roast peppers? >> Use a ten 1/2–ounce jar of roasted peppers.

No complete canned tomatoes? >> Use diced canned tomatoes.

Directions

1. Step 1

   Roast the peppers: Position a rack about 6 inches from the broiling part and preheat the broiler. Arrange the peppers on a big, rimmed baking sheet and broil, turning each and every 3 to five mins with tongs, or till they’re blistered all over the place and collapsing on themselves, 15 to twenty mins general. (Keep an eye fixed at the peppers as they may be able to pass over the brink in seconds.) Transfer the peppers to a medium bowl, quilt with a large plate and let sit down till cool sufficient to maintain, about half-hour. Remove and discard the skins and seeds, slice the peppers into 1/2-inch-extensive strips and put aside at the reducing board. If now not the use of straight away, switch to a lidded container and refrigerate till wanted.

2. Step 2

   Make the hen: While the peppers are cooling, in a big Dutch oven or different heavy-bottomed pot over medium-top warmth, warmth the oil till shimmering. Pat the hen dry and season evenly all over the place with salt and pepper. Working in batches, upload the hen, pores and skin aspect down, to the pot. Sear, turning as soon as, till golden brown on either side, 10 to twelve mins general; switch the hen to a plate.

3. Step 3

   Decrease the warmth to medium and upload a drizzle of oil if the ground of the pot seems dry. Add part of the roasted peppers, the garlic, and pink pepper flakes, if the use of, and cook dinner, stirring infrequently, till the garlic is soft and aromatic, about 2 mins. Stir within the wine and let cook dinner down via about part, 1 to two mins.

4. Step 4

   Meanwhile, put the tomatoes, with their juices, in the similar bowl you used for the peppers and gently ruin them up into small items. Add the tomatoes with their juices to the pot, in conjunction with the 1/4 teaspoon salt and a beneficiant quantity of black pepper.

5. Step 5

   Nestle the hen items within the sauce, spooning a few of it excessive. Increase the warmth to medium-top and produce to a boil, then scale back the warmth to medium-low, quilt, and cook dinner, stirring infrequently, till the hen is soft, about 45 mins.

6. Step 6

   Uncover, build up the warmth to medium-top, and cook dinner at a full of life simmer, stirring frequently, till the sauce thickens a little bit, about 10 mins, adjusting the warmth as wanted.

7. Step 7

   Stir in the remainder pepper strips, style, and season with extra salt, if desired.

8. Step 8

   Serve scorching, generously sprinkled with chopped basil.