Chef Chris Shepherd of Southern Smoke Foundation. Photo by way of Chuck Cook Photography.
Chef Chris Shepherd is not any stranger to being in entrance of the digital camera (he even has an IMDB page), having been featured on such presentations as Top Chef, Ugly Delicious and the Zimmern List . In his newest project, even though, Shepherd takes heart degree as host of his personal display, “Eat Like a Local” which debuted on KPRC 2 September 16.
Although he used to be raised within the Midwest, Shepherd is a Houstonian thru and thru, having constructed a a success culinary occupation all over his days at Brennan’s, Catalan and Underbelly Hospitality. He used to be awarded a James Beard Award for his paintings at Underbelly eating place in 2014, the place he instructed the “story of Houston food”. Throughout his occupation, he has been an recommend for the native Houston meals scene. His cookbook, Cook Like a Local, wasn’t simply pages stuffed with recipes, however used to be an ode to the elements and strategies utilized by the myriad of cultures and communities in and round Houston.
On Eat Like a Local, Shepherd takes the chance to head even additional in showcasing what makes the Houston meals scene so dynamic, taking audience from scorching new spots to vintage community joints which were a a part of the Houston panorama for generations.
In the primary episode, it’s all about burgers. Shepherd begins the episode with a talk over with to Burger Bodega to speak with proprietor Abbas Dhanani about his New York-meets-H-Town destroy burgers and chopped cheese sandwiches. Next up is Houston vintage Champ Burger, an East End gem that has been round for over 40 years. There, he dives into a nostalgic vintage burger and the well-known “Texas-Size Steak Sandwich”. Shepherd visits Champ Burger with fellow chef Ryan Lachaine, who rounds out the display by way of giving us a peek at how he places in combination Riel’s butter burger. (Hint: there’s a lot of butter concerned.)
The 22 minute run time went by way of temporarily, leaving me short of extra. Shepherd is a fascinating host and his conversations with the visitors are free-flowing and insightful, most likely because of those being other people Shepherd is aware of in my opinion and respects. For those that eat meals presentations like I do, the digital camera paintings does no longer disappoint, tempting audience with zoom-ins of the glistening burgers and motion pictures of the easiest chew. It may be at all times a excitement to look our truthful town featured in a certain mild. She is surely a attractiveness on digital camera.
Based on previews, we will be expecting to look native favorites like Cali Sandwich, Candente, Gatlin’s BBQ and Fung’s Kitchen on long run weekly episodes. The display will air at 10am, proper after KPRC 2 News Saturday, and circulation on KPRC 2+ and click2houston.com.
As we wait patiently to look if a go back to the kitchen is in his long run, Shepherd is staying more-than-busy with initiatives corresponding to Table to Stage, a collection of conversations with superstar cooks, and his basis Southern Smoke, which has allotted greater than $10.9 million without delay to other people within the meals and beverage trade in want. One of the largest culinary occasions within the town, the Southern Smoke Festival returns for its 7th yr in October. Now along with his activate tv, Shepherd is in a position for his close-up.
Minh Truong is an avid lover of the Houston meals scene and has written about it since 2011, beginning as a freelance contributor for the Houston Press. She by no means stopped exploring all that Houston has to provide, and after a seven-year hiatus returned to writing about it, this time with Houston Food Finder.
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