San Francisco is a foodie heaven with loads of Michelin-starred eating places. And San Franciscans love canines. So it’d come as no shock that an entrepreneur has determined to mix the 2 passions, creating what’s believed to be the primary restaurant completely for man’s greatest good friend.
Dogue, which rhymes with “vogue”, opened final month within the metropolis’s trendy Mission District.
For $75 (£65) a pup, doggie diners get a multiple-course “bone appetite” meal that includes dishes corresponding to rooster pores and skin waffles and filet mignon steak tartare with quail egg.
It additionally features a mimosa and a baked deal with for the pup’s human.
Rahmi Massarweh, a canine proprietor and classically educated chef, determined to depart his anxious job working a fine-dining restaurant to give attention to his new canine cafe.
Some critics have expressed on-line outrage over the worth level for the pampered pets, mentioning revenue inequality, gentrification and homelessness within the metropolis. For the price of the tasting menu, you may purchase not less than 5 massive burritos at one of many many close by taquerias within the Mission neighborhood.
But Massarweh says that since opening a month in the past, he’s acquired overwhelming help from his prospects who respect having a spot to pamper their pups.
On a latest Sunday, Dogue hosted three fur child birthday events concurrently. “I wanted to celebrate him. He is so special to me. He’s my four-legged child and this is the perfect place to do a really nice celebration,” Gledy Espinoza stated, as her 11-year-old miniature dachshund Mason loved a bowl of mushroom soup with slices of rooster breast. “We’re foodies. I guess he is too, now.”
Massarweh spends hours cooking and prepping for his service and says an identical menu for folks may price up to $500 within the costly metropolis as a result of the components he makes use of will not be low cost. Everything is human-grade, though should you took a chunk, you’d in all probability discover the doggie dishes to be a bit bland for the human palate.
“When we make our food, it is a process. It is very time-consuming. There is a lot of technique. There’s a lot of method and detail to what we do,” he stated. “Our pastries, for example, take about two days on average to make. I know they’re going to be eaten in two seconds.”
Massarweh stated the true objective of Dogue is to increase consciousness about feeding your canine contemporary, wholesome, pure components which some analysis reveals could be simpler in your pup’s abdomen than mass-produced pet food. And, in fact, to make canine mother and father joyful.
“I’ve worked in restaurants for many years, and it’s rare when as a chef, I walk into the dining room to touch tables and every single guest has a smile on their face,” Massarweh stated. “There’s something very unique and satisfying about that.”