FORT LAUDERDALE (CBSMiami) — For greater than 30 years, Boatyard has remained one in every of Fort Lauderdale’s hottest and well-known waterfront eating locations seating 300 company.
Outside, the restaurant options an 80-seat dockside patio lounge. Inside, it’s a nautical-themed eating room with a big middle bar.
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“It’s such a big restaurant you could come here three different times and have completely different experiences,” defined company chef Chris Miracolo.
This 12 months, chef Miracolo and his workforce at Boatyard are again collaborating within the 2022 Orange Bowl Food and Wine Celebration offered by Florida Blue on Friday, April 29.
The annual occasion, which takes place at The Broward County Convention Center, options greater than 30 eating places serving up scrumptious bites. Proceeds profit Make-A-Wish South Florida, Special Olympics Florida, and Orange Bowl Cares.
“It really makes us feel good on the inside to be able to get out and do something for the community and really enjoy the craft that we do and share with everyone else,” stated chef Miracolo.
Boatyard’s ceviche (CBS4)
At the occasion, Boatyard shall be serving up government chef Gino’s ceviche made with contemporary corvina, shrimp, and Peruvian chiles blended in a magical secret sauce.
“That is really fantastic,” stated CBS4’s Lisa Petrillo. “It has everything you want in ceviche. It has heat, savory, there’s an acid, that’s good.”
“I feel like just the right amount of everything,” stated chef Miracolo.
Boatyard’s grouper piccata (CBS4)
Up subsequent, it was the elegant and distinctive grouper piccata with wilted spinach, cured tomato, and caper berries with lemon chardonnay butter.
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Then it was on to their primary vendor aji tuna tacos with mango-jicama relish and candy soy.
Boatyard’s aji tuna tacos (CBS4)
“There’s so many flavors in this taco. There’s a kick and there’s a sweet,” stated Petrillo.
“We try to hit all your pallets with a sweet, salty, and bitter,” stated the chef.
“You did all that,” stated Petrillo.
Boatyard is thought for its uncooked bar and seafood towers.
The Admirals Tower (CBS4)
The largest is The Admirals Tower which has blue level oysters, cocktail shrimp, tuna poke, stone crabs, and a calming essential lobster on high. It’s priced at $165 {dollars}.
“It’s undoubtedly designed for those that like that excessive sharing experiences,“ stated chef Miracolo.
Boatyard, a Fort Lauderdale landmark the place the view and meals by no means disappoint, is open seven days every week serving lunch and dinner and brunch on the weekends.
Lisa Petrillo and Obie (CBS4)
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The Orange Bowl Food and Wine Celebration is on Friday, April 29 at 7 p.m.