Monday, May 27, 2024

An immersive voyage into deepest oceans & mesmerizing mangroves through state-of-the-art technology – CBS Miami


MIAMI (CBSMiami) – Guests can discover “Hidden Worlds” at Rudolf Budja Gallery on Miami Beach, an immersive voyage into deepest oceans and mesmerizing mangroves through state-of-the-art technology.

You’ll see sea life such as you’ve by no means seen earlier than – big rays, turtles, sharks and extra.

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Environmental activists Philippe Cousteau, grandson of legendary ocean conservationist and filmmaker Jacques Coutseau, and his spouse Ashlan are the chief affect officers of this exhibit.

“My grandfather certainly was an extraordinary storyteller and that’s why were here today. He was always pushing the boundaries of what storytelling could be,” Philippe mentioned.  “It’s a whole new approach to ‘impactainment’, Using new technology and immersive experience and food to engage people and make them fall in love with the ocean.”

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Miami is the primary of metropolis Hidden Worlds is launching.

“We love Miami,” mentioned Ashlan Cousteau. “We wanted to think of a place that really was close to the ocean, where people cared about the ocean, but also that’s facing some ecological disasters in its ocean. So, we thought Miami was a great place. It has great people and that’s why we’re here first.”

The expertise will be seen in two methods. Guests of all ages can take a 30-minute immersive voyage into the ocean throughout the day beginning at $32 per grownup and $26 for youths.

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At night time, the room involves life in an immersive 3 hour, 8-course eating extravaganza priced at $250 because the tables actually come to life.

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“So, the whole dining experience is immersive. You’re not just watching images on the wall that separates you from experience, you’re really seeing it come alive literally on your dinner plate,” mentioned Philippe.

The menu is design by native govt chef Scott Linquist. Every dish is matched with a brand new setting.

“Our menu has been an incredible challenge for me as a chef because this presentation is all about ocean preservation, so I’ve been tasked to produce a menu that is using only fish and seafood that is ocean positive or invasive species which is very limited,” mentioned Linquist.

The purpose is to carry this oceanic journey to galleries across the nation with a mission to carry consciousness to ocean conservation.

“So, this is a way to bring people under the water to bring them into the ocean and make them realize No. 1 how beautiful it is, No. 2 it’s in trouble, but there’s hope.  We know how to fix these huge problems that our oceans and our planet are facing,” mentioned Ashlan.

Hidden Worlds is on till June 19.

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For extra information, go to ourhiddenworlds.com.



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