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Citrus is a simple boon to lifeless meals. A sprinkle of zest can infuse a dish with the fruit’s essence, and a splash of juice provides a mixture of acidity, brightness, bitterness and/or sweetness, relying on the variability. Here, I’ve highlighted savory recipes from our archives that permit a group of citrus fruits — grapefruit, lemons, limes and oranges — shine brilliant sufficient to enliven the dreariest of days. Or when you’re looking for one thing else to tickle your fancy, search our Recipe Finder for extra concepts.