Monday, July 8, 2024
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National Nutrition Week

Vitamins: Definition, Types, Sources, Benefits and Side effects

Vitamins are organic compounds that our bodies require in small quantities to function optimally. They are essential for a wide range of bodily processes,...

Fibre: Benefits, Uses, Types, Sources and Side Effects

Fibre, often referred to as dietary fibre, is a nutrient that plays a fundamental role in maintaining optimal health. It is a plant-based component...

Fats: Definition, Types, Sources, Benefits and Side effects

What are fats? Well, the body utilises fat as a fuel source. It is the major storage form of energy in the body. Fats...

Protein: Definition, Types, Sources, Benefits and Side effects

Proteins are large and complex molecules made up of amino acids. They play a crucial role in various biological functions, including building and repairing...

Balanced diet: How to achieve it and why is it important

Getting a nutritious diet should be our top priority when it comes to maintaining our health. It is so important that we get the...

National Nutrition Week: 7 diet mistakes to avoid in changing season

With a change in season, it is quite important for all of us to change our meal and snacking habits. It is important to...

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