A brand new study found toxic chemical substances in oysters caught alongside Florida’s shoreline, and that features proper right here within the Tampa Bay space.
The report from Florida International University found oysters from Biscayne Bay, Marco Island and Tampa Bay had critical contaminants. The study sampled 156 oysters from these areas.
The study stated each oyster examined constructive for perfluoroalkyl and polyfluoroalkyl (PFAS) and phthalate esters (PAEs). Those are thought-about “forever chemicals” and this proves its stepping into our meals provide.
“I wanted to look into what we’re eating and if it might be contaminating us,” stated Leila Lemos, the study’s lead creator and an FIU distinguished postdoctoral scholar. “These findings are definitely a red flag, especially for areas like Biscayne Bay.”
The study stated the well being danger of consuming oysters proper now remains to be low but when the contaminants get into the consuming water it might be a much bigger situation.
Click here to learn the total study.