Reba McEntire, 67, is serving followers one thing new: dinner — with aspect of present enterprise.
The nation icon formally opened Reba’s Place in Oklahoma. The restaurant, based mostly in Atoka, features a bar and likewise serves as a venue for dwell music. Plus, it has a a retail retailer, in line with its website.
“This is been a long time coming I know a lot of us thought we were going to be able to open last October. But timing is everything. Everything happens for a reason,” McEntire said during the grand opening Thursday, which was closed to the general public however was dwell streamed.
“It was worth it. So please give all these folks here that have worked so hard. Please give them another big round of applause,” she stated. “They are everywhere. So proud of y’all.”
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What is Reba’s Place like?
Reba’s Place is characterised by what McEntire described to People as a “down-home atmosphere” — which was on the checklist of necessities for her restaurant.
“We wanted music — on a small stage. Not big bands. Not big loud. It’s going to be something that people can remain eating, visiting, while the music’s going on,” she informed People. “I will go in and do some music, singing, absolutely. It has to be friendly. It has to be great food.”
The two-story restaurant was constructed inside a Masonic Temple and opens to a central stage for dwell reveals. And, its aesthetic is predicated in McEntire’s heritage. Decor features a rotating assortment of memorabilia from her private archives, in line with the web site.
What sort of meals is on the menu at Reba’s Place?
McEntire’s menu contains “scratch made versions” of standard dishes from the area together with favorites from New Orleans, Nashville and Mexico — and craft cocktails. The Reba’s Place web site factors to “highlights” together with the “Fancy” steak dinner, hen fried steak and avenue tacos together with “Reba’s personal favorite”: pinto beans and corn bread.
The kitchen is headed up by chef Kurtess Mortensen, beforehand of Ree Drummond’s Pioneer Woman Mercantile, in line with People.
“I told them, ‘You got to have great iced tea. Great bread. I want chicken fried steak. Chicken fried chicken. I want beans and cornbread,'” McEntire informed People. “I gave Chef Kurtess my recipe for my smashed potatoes with caramelized onions and garlic.”
Check out these recipes to up your kitchen recreation:
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