7 pork chop recipes, including basted, fried and seared

7 pork chop recipes, including basted, fried and seared



Bone-in or boneless, thick or skinny, and with quite a few cuts, pork chops may also be cooked in plenty of techniques. For a glimpse of that versatility, listed here are seven recipes from our archives that show off them in sandwiches, with noodles and seared in a skillet in plenty of techniques. If you’re new to cooking this lean protein or are on the lookout for new concepts so as to add for your dinner rotation, listed here are recipes worthy of your attention.



Source link