This recipe turns merely sauteed cabbage into an alluring facet dish, almost without difficulty. The cabbage, cooked till simply wilted so it keeps a recent crispness, is tossed with a flavorful punch of toasted cumin seeds, creamy yogurt and a brightening spritz of unpolluted lemon juice. It is scrumptious heat or at room temperature, and can also be served along with reference to any roasted or grilled protein.
Ingredients
Servings: 4–6
Directions
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Step 1
In a big skillet over a medium-high warmth, toast the cumin, stirring or shaking the pan steadily, till the seeds are aromatic and a coloration darker, 1 to two mins. Transfer to a slicing board, then use the vast facet of a chef’s knife to weigh down the seeds quite.
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Step 2
In the similar skillet over a medium-high warmth, warmth the oil till it shimmers. Add the cabbage and salt and cook dinner, stirring steadily, till the cabbage is simply wilted, however nonetheless has a certain crunch, 4 to five mins. Remove the pan from the warmth. Stir within the cumin seeds, lemon juice and yogurt and toss to mix. Serve heat or at room temperature.
