Cheesy Pasta and Pancetta Frittata Recipe

This tacky frittata is a a laugh method to make use of up leftover pasta, but it surely’s so just right, fast and simple it’s possible you’ll need to boil a small portion to make it anytime. Use small pasta tubes or shapes, akin to cavatappi, macaroni, ditalini or penne, and even leftover spaghetti in somewhat of tomato sauce. Toss in contemporary herbs, or somewhat of chopped leftover or frozen greens, in order for you. Serve with a salad, and a pitcher of glowing water or wine.

Storage: Refrigerate well-wrapped or in an hermetic container for as much as 3 days. The frittata tastes best possible when heat, but it surely’s additionally just right chilly.

Directions

1. Step 1

   Bring a small pan of evenly salted water to a boil over top warmth. Add the pasta and prepare dinner in keeping with the bundle instructions till al dente; drain.

2. Step 2

   While the pasta is cooking, in a big bowl, whisk the eggs, pepper and Italian seasoning, if the use of. Add about two-thirds of the cheese and the contemporary herbs, if the use of, and stir till the entirety is definitely mixed.

3. Step 3

   Position an oven rack 6 inches from the broiler and preheat to HIGH.

4. Step 4

   In a 10-inch ovenproof, nonstick or solid iron skillet over medium warmth, prepare dinner the pancetta, stirring once in a while, till the fats renders and the beef is crisp in all places, 4 to five mins.

5. Step 5

   Stir within the cooked pasta and crushed eggs till properly mixed. Cook till the frittata is golden brown at the backside, peeking with a spatula, about 3 mins. The best will have to nonetheless be comfortable and unset. Sprinkle the remainder cheese frivolously excessive.

6. Step 6

   Transfer the skillet to the oven and broil for three to 4 mins, checking incessantly to forestall burning, or till the highest of the frittata is simply set and beginning to get golden brown in spots.

7. Step 7

   Remove from the oven and let relaxation 3 mins sooner than sliding the frittata out of the pan onto a chopping board or plate. Cut into wedges, best extra contemporary herbs and/or cheese, if desired, and serve.