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Indulge in a tantalizing twist on conventional lasagna with this mouthwatering recipe.
Ingredients:
2 medium zucchini
1/2 cup bread crumbs
1/3 cup grated parmesan cheese
3/4 tsp. parsley flakes
1/2 tsp. each and every, garlic powder, onion powder and paprika
salt to style
6 skinny slices prosciutto
8 ounces. shredded mozzarella
1-2 tbs. olive oil
Method of Preparation:
- Preheat the oven to 350 levels.
- Line a 9 X 5 loaf pan with parchment paper and frivolously spray with olive oil.
- Trim and thinly slice the zucchini lengthwise, discarding the outer pores and skin slices. (For easiest slices, use a mandolin)
- In a small bowl, whisk in combination the bread crumbs, grated parmesan, parsley flakes, garlic powder, onion powder, paprika, and salt to style.
- Sprinkle 1-2 tbs. of the breadcrumb combination at the backside of the pan.
- Layer a couple of slices of zucchini, overlapping each and every different, and sprinkle breadcrumb combination on most sensible.
- Add 3 crinkled slices of prosciutto to hide, after which upload the shredded mozzarella. Repeat the layering procedure till the entire elements are used.
- Top with mozzarella and sprinkle any closing breadcrumb combination. Drizzle olive oil on most sensible.
- Bake for 25 mins and take away from the oven.
- Let it sit down within the pan for 10-quarter-hour, then take away, slice, and serve.
Enjoy!
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