Friday, March 29, 2024

AT&T Stadium staff preparing Thanksgiving spread for Cowboys game



There are greater than 2,000 individuals who make up the culinary crew at AT&T stadium. They assist put together conventional and basic dishes for Cowboys followers.

ARLINGTON, Texas — This is among the busiest kitchens in North Texas proper now could be the house of the Dallas Cowboys.

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The cooks and the staff at AT&T Stadium in Arlington are preparing vacation favorites for followers going to the annual Thanksgiving Day game. 

The culinary playbook for the game have to be adopted completely.

Heather Fuller serves because the concessions chef for Legends at AT&T Stadium. The meals shows are simply as vital because the style for Fuller, who expects perfection from her culinary crew.  

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“We don’t cut the corners,” Fuller mentioned. “We make sure that everything is nice and fresh.”

Fuller and her 2,000-plus-member culinary crew begin meals preps a number of days forward of Thanksgiving.

Just like on the sector, it is all teamwork. 

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Each crew member has their very own project, whether or not it is prepping the salad bowls with domestically grown veggies to cooking completely fried rooster to even tasting sure objects like do-it-yourself gravy.

Fuller mentioned, “You have to in the process. So we usually we are tasting several times throughout each batch.”

Not solely is the variety of kitchen staff spectacular, however so is the quantity of meals.

Some of the scrumptious meals stats for embody:

  • 10,900 lbs of well-known mac & cheese
  • 4,250 lbs of ham
  • 182 gallons of heavy whipping cream
  • 238 gallons of cranberry sauce 
  • 11,700 lbs of turkey
  • 2,390 lbs of potatoes
  • 4,704 lbs of cornbread for dressing
  • 2,204 lbs of candy potatoes
  • 720 lbs of recent inexperienced beans 
  • 400 lbs of pecans
  • 900 lbs of pumpkin

The mac & cheese has a recipe so secret that revealing it may value Fuller all the things.

“I value my job. I don’t want to lose it, so I can’t give out the secret recipe,” mentioned Fuller. “But it’s something that I know that we’re working on possibly putting into retail.”

In the pastry kitchen, the dessert crew makes positive their work seems to be nearly as good because it tastes. Details are put into each dessert cup, custom-decorated cake and each pie baked of their large oven.

“We all love to see people’s reactions when they eat our food. But for some reason, Thanksgiving is just a little bit more special,” mentioned Fuller.

After tailgating outdoors, the 1000’s of soccer followers rush into the stadium to look at the Cowboys and revel in some Thanksgiving favorites.



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